My festivo - Best Restaurant Articles and Tips

Step off a Portage Avenue sidewalk in January, boots squeaking on salt and scarf frosting at the edges, and you will understand why soup has disciples in this city. Winnipeg cold works its way into joints and cheeks, the kind of chill that shrugs at another layer and demands heat from the inside out. The dining room of a good mexican restaurant answers with a soft clatter of spoons, the aroma of chile and toasted corn, and the quiet confidence of a pot that has been simmeri

If you have ever watched a room wake up at the first crackle of a tortilla chip, you already understand why Mexican food is event magic. It is generous, it travels well, and it pleases that unholy mix of second cousins, finance directors, and toddlers. In Winnipeg, with our freeze-thaw social calendar and appetite for bold flavours, a well chosen Mexican spread can carry a board retreat, a backyard wedding, or a fundraiser without breaking a sweat. I have planned more bu